Costa Rica Anaerobic Raisin Honey

Notes of dark grape, white grape, mango white sugar, white wine. Clean and brite cherry-like acidity

Info:

Country: Costa Rica

Region: Dota, Tarrazú

Farmer/Grower: Facusse Family and Camilo Merizalde Santuario

Farm: Tres Milagros

Cultivar: Ethiopian Heirloom

Processing: Multi-stage fermentation

Altitude: 1500-1700 m.a.s.l.